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Before proceeding to determine the meaning of the term casserole, we will establish the etymological origin of that word. In this case, we can indicate that it comes from Latin, specifically it comes from "cattium", which is synonymous with "dipper", and from the sum of the diminutive suffix "-uelo".

The concept of casserole refers to a wide vessel , not too deep, which is usually used for the preparation of stews or to serve them. It is possible to differentiate between different kinds of casseroles.

Rounded, the most popular casseroles are made with cooked mud . Its origins are very old: that is why the casserole is considered to be one of the first elements of the crockery in being created.

Casserole is also called a metal container with lid and handles . In this case, casserole is synonymous with pan and is similar to pots and to the potting .

The foods that are made in this type of vessels are known, precisely, as casseroles. These dishes are typical of Spain , Italy , France , Portugal and several Latin American nations.

The seafood casserole It is a traditional preparation of various regions . Although its ingredients may vary, it is usual to include shrimp, prawns, squid, rice and a vegetable stir-fry such as carrots, onions, tomatoes and peppers.

In Spain, in addition to the aforementioned casserole class, the so-called fish casserole also has great relevance. This is a very traditional recipe that is prepared based on different types of fish as well as ingredients such as potatoes, onions, peppers, tomatoes, parsley, cilantro or olive oil.

In Asia the is famous chicken and rice casserole . Usually the rice is cooked in the casserole and then, cooked, chicken cubes and pieces of the sausage known as Chinese sausage are added. You can also add vegetables and fish .

Latin American cuisine has many types of casseroles. Among the most common ingredients are the Pope (potato), corn, squash (pumpkin), chicken and rice.

In Latin America there are different versions of the casserole, according to each country. Thus, for example, in Ecuador it is prepared with baked seafood, bananas, cumin, chicory or ground peanuts. An Eastern dish that is usually accompanied, on a regular basis, with white rice.

On the other hand, in Peru the casserole there are two different types of casserole. One is prepared with lamb and the other is made with fish.

In the same way, we cannot ignore that it is also a very typical dish in Chile. In this other country it is made with turkey, chicken, beef or chicken, for example. Meats to which ingredients such as vegetables, chuchoca and rice are added.

France , meanwhile, has the cassoulet , a casserole prepared with beans (also called beans, beans or beans), vegetables, meat and sausages. The cassoulet is even sold in preserves.

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